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APPETIZERS: | |
| FRESH CALAMARI SERVED WITH MARINARA OR ASIAN DIPPING SAUCE | 8 |
| NAWLINS SHRIMP GULF SHRIMP IN A SPICY CAJUN BEER SAUCE | 9 |
| STEAMED SHRIMP TRADITIONAL EASTERN SHORE SEASONING | 1/2 LB 9 FULL LB 17 |
| MARYLAND CRAB DIP LOCAL CRAB MEAT WITH TOASTED CROSTINIS | 10 |
| COCONUT SHRIMP WITH SWEET CHILI DIPPING SAUCE | 9 |
| THAI LETTUCE WRAP GRILLED BEEF TENDERLOIN IN A SPICY THAI SAUCE | 7 |
| BEER BATTERED ONION RINGS | 6 |
SOUPS: | |
| CREAM OF CRAB CUP | 6 / BOWL CUP 8 |
| MARYLAND CRAB | CUP 5 / BOWL CUP 7 |
SALADS: | |
| HOUSE MIXED GREENS, TOMATOES ONION & CUCUMBER | 3 |
| CAESAR CRISP ROMAINE, CROUTONS & ASIAGO CHEESE ADD CHICKEN, SHRIMP OR FRIED OYSTERS 4 | SMALL 4/ LRG 8 |
| ANTI PASTA CHOPPED HOUSE STYLE WITH CAPPICOLLA, SOPPRESETTA, PROVOLONE, TOMATO, ONION & CUCUMBER | SMALL 6/ LRG 9 |
SANDWICHES | |
| MARYLAND CRAB CAKE LOCAL CRABMEAT SERVED ON A BRIOCHE ROLL | 13 |
| CLASSIC BURGER HAND-MADE ON A KAISER ROLL WITH CHOICE OF CHEESE | 9 |
| CHICKEN, BACON & CHEESE WITH A DIJON MAYONAISE, ON A KAISER ROLL | 8 |
| ROAST PORK AU JUS SHAVED THIN WITH CHEDDAR AND A SIDE OF SLAW | 8 |
| OYSTER PO BOY FRIED LOCAL OYSTERS WITH REMOULADE SAUCE | 9 |
| GRILLED AHI TUNA ON A BRIOCHE BUN WITH SHREDDED DAIKON & WASABI LIME MAYO | 11 |
| ABOVE SANDWICHES SERVED WITH FRENCH FRIES OR SWEET POTATO FRIES $1 EXTRA | |
ENTREES: | |
| MARYLAND CRAB CAKES, BROILED OR FRIED LOCAL LUMP CRABMEAT, W/REMOULADE SAUCE | 26 |
| ROASTED SALMON SERVED ON A BED OF LENTIL RAGOUT | 18 |
| BILL'S BABY BACKS WITH FRENCH FRIES AND COLE SLAW | HALF 15 /FULL 19 |
| GRILLED AHI TUNA WITH A WASABI L1ME AIOLI | 19 |
| FILEI MIGNON CHAR-GRILLED WITH A MERLOT DEMI GLACE | 24 |
| PAN SEARED SCALLOPS WITH A CRANBERRY REDUCTION SAUCE | 23 |
| CHICKEN ROULADE STUFFED W/SPINACH, GARLIC, ASIAGO & SUN DRIED TOMATOES | 17 |
| SHRIMP & PENNE PASTA GULF SHRIMP IN A SCAMPI SAUCE | 18 |
| LlNGUINE & CLAMS SERVED WITH A RED OR WHITE SAUCE | 16 |
| GRILLED PORTABELLO MUSHROOM STUFFED WITH VEGETABLES, LENTILS & ASIAGO CHEESE | 15 |
| FRIED SHRIMP OR FRIED OYSTER DINNER | 18 |
(18% GRATUITY WILL BE CHARGED ON A PARTY OF SIX OR MORE)
*CONSUMING RAW OR UNDERCOOKED ANIMAL FOODS MAY INCREASE YOUR RISK OF CONTRACTING FOOD-BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS