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Our Menu

APPETIZERS:

FRESH CALAMARI
   SERVED WITH MARINARA OR ASIAN DIPPING SAUCE
8
NAWLINS SHRIMP
   GULF SHRIMP IN A SPICY CAJUN BEER SAUCE
9
STEAMED SHRIMP
   TRADITIONAL EASTERN SHORE SEASONING
1/2 LB 9 FULL LB 17
MARYLAND CRAB DIP
   LOCAL CRAB MEAT WITH TOASTED CROSTINIS
10
COCONUT SHRIMP
   WITH SWEET CHILI DIPPING SAUCE
9
THAI LETTUCE WRAP
   GRILLED BEEF TENDERLOIN IN A SPICY THAI SAUCE
7
BEER BATTERED ONION RINGS6

SOUPS:

CREAM OF CRAB CUP 6 / BOWL CUP 8
MARYLAND CRAB CUP 5 / BOWL CUP 7

SALADS:

HOUSE
   MIXED GREENS, TOMATOES ONION & CUCUMBER
3
CAESAR
   CRISP ROMAINE, CROUTONS & ASIAGO CHEESE
   ADD CHICKEN, SHRIMP OR FRIED OYSTERS 4
SMALL 4/ LRG 8
ANTI PASTA
   CHOPPED HOUSE STYLE WITH CAPPICOLLA, SOPPRESETTA, PROVOLONE, TOMATO, ONION & CUCUMBER
SMALL 6/ LRG 9

SANDWICHES

MARYLAND CRAB CAKE
   LOCAL CRABMEAT SERVED ON A BRIOCHE ROLL
13
CLASSIC BURGER
   HAND-MADE ON A KAISER ROLL WITH CHOICE OF CHEESE
9
CHICKEN, BACON & CHEESE
   WITH A DIJON MAYONAISE, ON A KAISER ROLL
8
ROAST PORK AU JUS
   SHAVED THIN WITH CHEDDAR AND A SIDE OF SLAW
8
OYSTER PO BOY
   FRIED LOCAL OYSTERS WITH REMOULADE SAUCE
9
GRILLED AHI TUNA
   ON A BRIOCHE BUN WITH SHREDDED DAIKON & WASABI LIME MAYO
11
   ABOVE SANDWICHES SERVED WITH FRENCH FRIES OR SWEET POTATO FRIES $1 EXTRA

ENTREES:

MARYLAND CRAB CAKES, BROILED OR FRIED
   LOCAL LUMP CRABMEAT, W/REMOULADE SAUCE
26
ROASTED SALMON
   SERVED ON A BED OF LENTIL RAGOUT
18
BILL'S BABY BACKS
   WITH FRENCH FRIES AND COLE SLAW
HALF 15 /FULL 19
GRILLED AHI TUNA
   WITH A WASABI L1ME AIOLI
19
FILEI MIGNON
   CHAR-GRILLED WITH A MERLOT DEMI GLACE
24
PAN SEARED SCALLOPS
   WITH A CRANBERRY REDUCTION SAUCE
23
CHICKEN ROULADE
   STUFFED W/SPINACH, GARLIC, ASIAGO & SUN DRIED TOMATOES
17
SHRIMP & PENNE PASTA
   GULF SHRIMP IN A SCAMPI SAUCE
18
LlNGUINE & CLAMS
   SERVED WITH A RED OR WHITE SAUCE
16
GRILLED PORTABELLO MUSHROOM
   STUFFED WITH VEGETABLES, LENTILS & ASIAGO CHEESE
15
FRIED SHRIMP OR FRIED OYSTER DINNER 18

(18% GRATUITY WILL BE CHARGED ON A PARTY OF SIX OR MORE)

*CONSUMING RAW OR UNDERCOOKED ANIMAL FOODS MAY INCREASE YOUR RISK OF CONTRACTING FOOD-BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS